By Stephanie Ciccarelli
January 19, 2007
One of the tips was to have water close by and the other was to have an apple on hand for yourself each time you record a voiceover.
To test this theory myself when recording for a recent podcast, I kept a freshly sliced Granny Smith apple at my desk and ate a couple of slices before I started recording the intro and news.
Some apples are more acidic than others, and from what I understand, Granny Smith, also known as malus sp., is at or very near the top of the list in that department.
Logic would lead us to believe that the more acidic an apple, the better job it will do to act as an equalizer to balance wetness or how as the chemists might say, bases (remember acids and bases?).
So far as I can tell, dry mouth and wet mouth are the same thing but bear different names. There are similar clacking noises and saliva sounds associated with both voiceover 'conditions'.
What else are apples good for?
Apples also have a soothing, calming aroma so having a bowl of them around is a good idea anyway, not to mention hospitable, particularly if you have other voiceover colleagues over to record during a session.
So, now the floor is yours:
Do you subscribe to the Apple a Day theory? If so, which type of apple works best for you?
Looking forward to hearing your stories!
P.S. If you'd like to send in an audio clip instead of typing in a comment, send your audio to firstname.lastname@example.orgApple, how to
Whether you’re recording a TV commercial or shooting a corporate video, it isn’t enough to simply pick a song, drop it in and call it a day. Musical choices must reflect your brand, move the given project forward and closely align with your voice-over needs. Learn more.
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